I found this recipe which is a twist (hate that word, haha) on the classic cranberry sauce for Thanksgiving and I am thinking of making it. But I usually do a cranberry glaze on the actual turkey so that I don't have to worry about the skin browning evenly, so I'm not sure if it will really go. What do you think?

http://www.averiecooks.com/2013/11/cabernet-cranberry-and-blueberry-sauce.html

It looks yummy!
Though anything with blueberries sounds great to me! Haha!

I love how the article starts out "Drinking wine and eating jam are two things I’m great at." haha.  I think it sounds delish but I would refrain from putting it on the main dish until it's tried and true.  Maybe do your traditional way and have this as a side to see how it goes over.  If you get rave reviews you'll know to add it for next year!

Yeah, I'm definitely going to do it as a side! But I'm going to do the same cranberry glaze I always do on the bird, which is why I'm wondering if this will be too much fruit?

This is the glaze recipe I use: http://www.foodnetwork.com/recipes/giada-de-laurentiis/cranberry-orange-glazed-turkey-recipe.html

I don't think so! Thanksgiving needs more fruit!