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Fall Recipes
 trig ⨳ π bomb September 7th, 2013 8:56:52pm 3,466 Posts |
So my facebook feed has been busy with pumpkin recipes. I'm excited for the fall weather to get here and make all those warm comfort foods of the season. In particular, I want to try Mini Fall Pumpkin Pie Croissants! These start with 2 tubes of Pillsbury refrigerated crescent rolls. Roll each crescent roll out and cut lengthwise in 2. This recipe will make 32 mini croissants. Each croissant will get a generous teaspoon of this luscious cream cheese pumpkin pie filling: 4 oz. (1/2 block) of softened cream cheese 1 cup of canned pumpkin (not pumpkin pie filling) 1 Γ’ 2 T pumpkin pie spice (adjust to taste) 3 Γ’ 4 T sugar (granulated or powdered; adjust to taste if you want the filling sweeter) Beat the above ingredients together until fluffy and creamy and spread about one teaspoon of filling over each triangle of dough. Mix together 4 T sugar and 1 T pumpkin pie spice and roll each pumpkin pie croissant in it!Bake at 375* for about 13-15 minutes (this time is for on a baking stone) Γ’ you want them to be lightly browned and the dough baked through. Anyone else have any fall recipes? 
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 Blitz -- Stellar Gypsy Vanners October 24th, 2013 10:18:17pm 1,308 Posts |
My "fall" recipe is my banana bread, since I usually make it for Thanksgiving. :P But it's not really a fall-specific thing by any means. |
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