What you need

• 2 avocados


• 2 chilies


• White onion (about 3 tbsp chopped - add more if you like)


• 3/4 fresh tomato (use everything except the core)


• Coriander (fresh or dried) - 3 tbsp (I used dried and I kinda eyeballed it, but the original recipe says 3 tbsp)


• Salt to taste


• 2-3 tbsp lime juice (I eyeballed again lol)

How-to

Cut open the avocados, remove the pits, and spoon out the yummy insides into a sufficiently large bowl. Mash them with a fork until they become dip consistency.

Add in finely chopped chilies and onion, stir.
Add in chopped tomato, stir.
Add in coriander, salt, and lime juice. Stir.

Taste and adjust flavors if you feel the need to.

The original recipe said to not use the insides of the tomato, but I did and it was goooooddddd. Also, the second time I made this, I used 5 avocados and I only had 3 chilies left at that point, but they were big enough to provide the right amount of heat. For the rest of the ingredients, just increase accordingly.

bump :D

yum, yum, yummy!!

P.S. now that I think about it, I totally forgot the tomato the second time around and it was actually a bit yummier xD so try it both ways and pick whichever works best for you!

ahaha! good to know! xD

ughhh i want guuuuaacccc

P.S. the chilies are Serrano

make it extra

throw some cream cheese and garlic powder in

youll thank me later ;)

Ohhhhhhh well it's a good thing I bought more avocados :D

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I need to make this sooooo bad!  -tummy grumbles-