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Eyre's Cooking Adventures
Eyre • hello spring November 6th, 2020 12:59:38pm 9,803 Posts |
Hello all! Trying my hand at cooking more in the kitchen... I'll post some ideas, recipes, thoughts, as much as I can. Comments and suggestions welcome. :) |
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Concourse [I'll rise up, I'll rise unafraid] November 7th, 2020 2:27:13pm 2,849 Posts |
Bumping for you and following cause I suck at recipees. |
Jaya • Those who don't try never look foolish November 7th, 2020 10:05:14pm 24,593 Posts |
I like to use my crockpot - it'd be easy to make stuff when you have time and then heat it up. If you google "chicken recipes for crock pot" you can find a huge variety (or whatever meat you wanted). One reason I love the crockpot is generally you just dump ingredients in and then come back to it later, so it's easy. |
s h i k a r i // vector love // pugs // rip pixie :( March 18th, 2021 2:34:06pm 106 Posts |
I always find if i'm starving I'll make a pasta dish because you can make it in about 15 mins.. If i'm weak with hunger an omelette because it's about 5 mins |
Eyre • hello spring June 10th, 2022 2:54:33pm 9,803 Posts |
Anyone found a good cooking with tofu recipe? Or a Thai dish that doesn't rely so heavily on peanut sauce or flavoring? I'm not a big peanut person. Also need some no-cook summer pasta/salad/something recipes, please. Meatless is a plus but not a requirement. |
Eyre • hello spring November 7th, 2022 12:02:49pm 9,803 Posts |
Cooking chicken today -- I've got skin and fat boiling in water on the stove (for dog treats and chicken broth) ; chicken in oven rubbed with olive oil and garlic, salt, lemon pepper, and cajun seasoning, covered in broth. 375 degrees F cooking uncovered as chicken is fully submerged in liquid. and chicken in the crockpot, which I shared with Neke's post which I'll link here... https://horsephenomena.com/viewpost.php?id=189057&page=4 Hoping the baked chicken will be moist enough for lunch salads; Fingers and toes crossed. |
ɹ o ʇ ǝ l l ǝ ʞ s November 7th, 2022 4:19:39pm 3,525 Posts |
Oooh I'm excited to see what you cook! I need some light, Summer recipes. We always gravitate towards cold meat and salad because it's so stinking hot here, and so easy to whip together. |
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