SO I JUST GOT A NEW SLOW COOKER
(THAT DOES NOT MAKE ME WORRY ABOUT BURNING MY HOUSE DOWN)
AND I NEED RECIPES FOR MEALS.

FOR CONTEXT, I WORK 10-12 HOUR DAYS AND WOULD LIKE TO BE ABLE TOPREP THE NIGHT BEFORE, 
THROW FROM THE FRIDGE TO THE POT AT 6 AM, AND EAT AT 6PM.

SO... ANY SUGGESTIONS?

tacos! https://thefamilyfreezer.com/2016/03/30/cool-ranch-shredded-chicken-tacos-crockpot-recipe/

OHMYGAWD TACOS.  YAAAAAS.

So today I am prepping slow cooker stew - any tips team?

Let me know the recipe if it's yummy?

Well so far the house smells divine.  I will know in another 12 hours.  
Added the meat last night and the stock, then this morning the potatoes.  Veg go in at lunch.

-drools-

I'm trying these 20 hour plans where the meat goes first then everything else the next morning.

My mom suggested them.

Today is Stew, then Saturday I'm doing slow cooker lasagna - https://www.allrecipes.com/recipe/11959/slow-cooker-lasagna/

noodles in the crockpot always make me nervous

Yeah, that's why I'm doing it saturday - Ill be home to check on it and also.... I dont use that many noodles.

Slow Cooker Stew was amazing.

Basically set the slow cooker for 20 hours, and before bed put in the meat.
(We used stew cut from the butcher, beef.  I seasoned it for a day while it was thawed in garlic and onion, and then put 'er in)

With the meat, in went a bunch of garlic, onion (diced to bits), a bit of other spices to taste (we used garlic plus, red onion salt, and some bbq blend), beef stock, and tomato soup.  Should be runny but not overly, and abrely cover the meat.

Next morning, dice up about a pound of potatoes and throw that in there (I also put turnip in at this time, because I like turnip).  Again, barely cover with beef broth (or water).  

Then at lunch we added whatever vegetables we wanted - corn, pease, carrots, broccolli, cauliflower, beans, etc.  Added another can of tomato soup.  And then let er cook til 6 pm, and "stay warm" til I got home at 7. 

It was amazing, and made enough for two adults and 7 extra portions to freeze.

NEW DESSERT ONE!!!

Apple Pie Guts

Peel and chop up apples (about 10-12)

Add unsweetened applesauce (1 cup) and water (one cup)

Add 1/2-1 cup brown sugar (depending on how much sweetness you want).

Add cinnamon.

Slow cook.

Divine with ice cream

Anybody have any chicken recipes?

I do Salsa Chicken

Just throw in Chicken and your favorite salsa.  I usually put it on like salads or eat it with a side dish.  

Oh, like chicken chunks or tiny bits?

Sweet Hawaiian Chicken

2lbs of cubed/cut up chicken breast/tenderloin chunks
1 cup of pineapple juice
1/2 cup of brown sugar
1/3 cup of soy sauce

Combine everything together and cook on low for 6-8 hrs (I usally do 7 hrs)
(I cut up the chicken first and toss it into the crockpot, then mix everything else in a bowl first before pouring it over and mixing it in the with chicken)

Served over rice and some green beans on the side and it is amazing! :D

Do you precook your chicken before that one?  I know some do but looks like no?

Nope, I just wash it, cut it up and then toss it in. :D

Imm try this wednesday XD

Yay!
Hopefully you like it! :D
I love the fact that it's stupid simple and easy to do!

I am so following this, because other than hamburger stew, chili, and fajitas, I don't use my slow cooker enough.